Which is why we made this easy-peasy lemon-squeezy (or maple-drizzly if that’s more your thing…) pancake mix. So whether you’re craving brunch or a midnight feast, just whip up the mix, pop them in a pan and we guarantee they’ll be gone like, well… hot cakes.
Flour blend (chickpea flour, tapioca flour, brown rice flour, buckwheat flour), unrefined cane sugar, gluten-free baking powder (monocalcium phosphate, corn starch, sodium bicarbonate), cinnamon (2%).
Nutrition Information
Energy (per100g) – 1373KJ/ 326kcal, Fat – 2g, Saturated – 0.3g, Carbohydrate – 70g, Sugars – 18.9g, Fibre – 4g, Protein – 7g, Salt – 0.3g
Allergy Information
Gluten-Free, Dairy-Free & Vegan-Friendly
