The worst thing about cookies is that they don’t just magically appear whenever you want them. But you can bake ours in 12 minutes, which is basically the speed of light… right? (We’re bakers, not scientists.) And because these ones are gluten-free, organic and vegan-friendly, you can bake the guilt right of them too. We know, we’re super good to you. Now go, get those cookies.
Brown rice flour, tapioca flour, unrefined cane sugar, cocoa powder, chocolate chips (cane sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanilla flavouring) 7%, gluten-free oats, milled linseed, raising agent (bicarbonate of soda), salt.
Nutrition Information
Energy (per 100g) – 1582KJ/ 378kcal, Fat – 6.4g, Saturated – 2.3g, Carbohydrate – 75g, Sugars – 37.9g, Fibre – 9g, Protein – 6.5g, Salt – 0.51g\
Allergy Information
Gluten-Free and Vegan
